biscottidebora@googlemail.com

07535 543910

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PATISSERIE MASTERCLASS

These classes are for bakers who are already familiar with some basic techniques, and are ready to explore something a bit more challenging.

We will be tackling delights such as Italian meringues, choux pastry, mousse and bavarois.

    Personal dectails:

    Program:

    How many class do you want to attend?

    Select one or more classes
    Sunday 19th January (Paris Brest tarte)Saturday 1st March (Raspberry and Lemon celebration cake finished with Italian meringue)Sunday 29th March (Setteveli)Sunday 26th April (Paris Brest tarte)Saturday 16th May (Raspberry and Lemon celebration cake finished with Italian meringue)Sunday 9th February (Lets create something special for your Valentine!)

    Payment:

    To proceed with the registration and payment, click on the "purchase" button after selecting the class or classes you wish to participate.
    You will be automatically redirected to the paypal site, where you can pay online the amount due.
    You will also receive a confirmation email

    BISCOTTI DI DEBORA, by Debora Bonnes, is an award winning supplier of handmade baked goods such as petits fours, celebration cakes, cupcakes, desserts & wedding cakes.

    So ultimately this is why I make cakes: because it makes me happy, and I hope it will make you happy too!

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    Biscotti di Debora

    Unit 18, Dry Drayton Industries, Dry Drayton, Cambridge CB23 8AT

    07535 543910

    info@biscottidebora.co.uk