TRADITIONAL BAKING CLASSES

These classes are open to all, and beginners are welcome.

These are traditional Italian recipes for home baking, just as I learned growing up in Italy. I will be sharing some regional delights and a few family secrets!

To participate fill out the form specifying which appointment you will be present. We will send you confirmation via email with payment details

Personal dectails:


Program:

How many class do you want to attend?

Select one or more classes
Saturday 11th January (Torta di Ricotta al Forno, Cantuccini biscuits and Crostata di Marmellata)Sunday 16th February (Ciambellone, Brut e Bun biscuits, and Salernitana tart)Saturday 14th March (Torta agli Amaretti, Paste di Mandorla biscuits, torta della Nonna)Saturday 4th April (Torta di Ricotta al Forno, Cantuccini biscuits and Crostata di Marmellata)Sunday 10th May (Ciambellone, Brut e Bun biscuits, and Salernitana tart)

Payment:

To proceed with the registration and payment, click on the "purchase" button after selecting the class or classes you wish to participate.
You will be automatically redirected to the paypal site, where you can pay online the amount due.
You will also receive a confirmation email