A croquembouche, it’s a tower made of profiteroles, filled with crème patissiere and cream, and then  dipped in caramelized sugar, which once set, is what gives the cake its name that means “crunch in the mouth”: a crunchy outer shell that once bitten will reveal a fabulous velvety creamy centre.

We must admit that  we are a bit biased towards croquembouche profiteroles. It’s really hard to resist the tentation of eating them all! Instead, we hand dip in hot (very hot!) caramelized sugar every single one and then we patiently proceed to building the tower, as tall as you like it (well, within a certain limit of course!).

It’s stunning. It’s delicious. It’s a sure show stopper.

We make them in all sort of sizes, small or big, to bring a tower of pure joy to your celebration.

The cost will depend of course on the number of servings, so whether you are looking for a croquembouche for 10 people or for one for hundreds, simply get in touch and we’ll be able to give you a quote.