“ . . . and she also makes desserts!!” (Sue)


Saint Honoré

Puff pastry, crème patissiere, chocolate crème patissiere, chantilly, genoise and choux croc-en-bouche filled with crème chantilly.

Profiteroles

Choux with a crème patissiere filling, enveloped in a velvety chocolate mousse-like crème.

Pannacotta

Classic elegance, smooth like velvet, simply delicious!

Meringata

The melting tenderness of layers of meringues, whipped cream and zabaglione or summer fruits.

Croc-en-bouche

A tower made with small round choux croc-en-bouche filled with crème Chantilly and topped with golden caramel…

Millefeuille

 

Chocolate Cake

 

Mousse au Chocolat

 

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