“ . . . and she also makes desserts!!” (Sue)
Puff pastry, crème patissiere, chocolate crème patissiere, chantilly, genoise and choux croc-en-bouche filled with crème chantilly.
Choux with a crème patissiere filling, enveloped in a velvety chocolate mousse-like crème.
Classic elegance, smooth like velvet, simply delicious!
The melting tenderness of layers of meringues, whipped cream and zabaglione or summer fruits.
A tower made with small round choux croc-en-bouche filled with crème Chantilly and topped with golden caramel…
Mousse au Chocolat