". . . taste one and you'll not stop!" (Jonathan)

Nine different varieties of delicious handmade biscuits, made in a real kitchen with real ingredients:
sugar, flour, butter, eggs . . . no additives and no artificial colours—only love, time and enthusiasm!

Cantuccini

A classic Italian Biscotti
made with whole almonds.

Brut e Bun

Hazelnut biscuits,
light and crisp like
meringues!

Cioccolotti

For those who love
the intense flavour of
dark chocolate . . .

Canestrelli

Butter pastries
with a touch of orange.

Nocciolini

Hazelnut bites that will croc
and melt in your mouth.

Limonini

Lemon pastries coated in
crunchy demerara sugar
and filled with lemon curd.

Pastine
all'Arancia

Tender butter pastries with
a lightly orange flavoured.
almond paste filling.

Melighe

Maize and butter pastries
with a touch of vanilla,
honey and lemon.

Margherite

Melt-in-your-mouth
butter pastries.

© biscottidebora.co.uk